Changing the way Paducah eats

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Eat

All of our entrees are prepared fresh in house, everyday!

Our menu changes frequently so please check our Facebook page to see our weekly & nightly features; send us a Facebook message for reservations or give us a call at 270.933.1707

—  Appetizers  —
 

Firecracker Shrimp

Firecracker

 

Shrimp

hand breaded shrimp, fried crisp,  tossed in our house made firecracker sauce $12


Fresh Gulf Raw Oysters, always fresh, always $1 each

Oysters Rockefeller on the half shell 1/2 dozen $16

Jumbo Seared Sea Scallops $14

Fried Grouper Fingers $12

Salmon Dip with crostini $10

Crispy Brussel Sprouts with Mango Aioli $9


We pride ourselves in serving only the freshest and best cuts of meat, which is why all of our steaks are PRIME and all of our seafood is FRESH, never frozen!

—  Chef's Choice  —

Pork Tenderloin 14 to 16oz brined, sous vide, then pan-seared; with smashed potatoes & Marsala mushroom sauce $22

House smoked Meatloaf & smashed potatoes, topped with a Marsala mushroom gravy $18

Pork Belly Fried Rice with basmati rice, grated carrot, scallions, & house made Ponzu sauce $14, with shrimp $18, with scallops $22

Scallop Fried Rice

Scallop Fried Rice

basmati rice, house smoked pork belly, grated carrot, scallions, egg, with ponzu & soy sauce $22


—  Entrées  —

 

9 jumbo Fried Gulf Shrimp dinner $18

Florida Red Fried Grouper dinner $24

jumbo lump Blue Crab Cake dinner with tartar sauce $24

chargrilled Mahi-Mahi with fresh grilled pineapple $26

Mediterranean Bronzini with lemon, greek oregano, & olive oil $26

grilled, Skewered Scallop dinner $32

Canadian, cold water, twin Lobster tail, broiled with garlic butter $32

Parmesan crusted Grouper $24

Chargrilled Gulf Shrimp Skewers with cilantro lime butter $24

Create your own Seafood Platter: crab cake, fried shimp, shrimp skewer, fried grouper, seared scallops {choose 3} $28

Filet Medallions with sautéed Baby Bellas and red onions $28

1o oz. center cut Filet, sous vide & seared, with homemade Au jus $39

Filet Oscar, lump fresh crab meat and a shallot, white wine cream sauce atop our 10 oz. center cut filet $48

23 oz. Ribeye steak, sous vide & chargrilled $39

 

all entrées served with one side of your choice

Pork Tenderloin

Pork Tenderloin

14-16 oz. brined, sous vide, then pan-seared; with smashed potatoes & Marsala mushroom sauce $24

         —  Sides  —

Housemade Macaroni & Cheese

 Whole Fried Okra,  Yucca Fries, Plantains Fritte

Grilled Asparagus, Grilled Zucchini 

Golden Beets & Goat Cheese 

Skillet Corn w/ Cajun Butter

Smashed Heirloom Potatoes 

Brussel Sprouts with bacon & Shallots 

211 House fried rice

Orzo w/ tomato, caper & kalamata 

Broccolini with roasted garlic butter


—  Entrée Salads  —

Seafood Salad (grilled/blackened, Shrimp, OR Scallops,  OR Salmon) with cilantro lime vinaigrette

Grilled Salmon Caesar Salad

Grilled Shrimp Strawberry Fields Spinach Salad

Strawberry Fields Salad

Strawberry Spinach Salad

—  Side Salads  —

Golden roasted beets, goat cheese, & toasted walnuts over mixed greens with Blood Orange vinaigrette $6

Caesar with Parmesan & croutons $5

Strawberry, Spinach & Pecan  with Raspberry Vinaigrette $5

211 Iceberg Wedge with crispy bacon & Bleu Cheese dressing $6

 


—  Desserts  —

Turtle Pecan Cheesecake

White & Dark Chocolate Mousse Cake

Kirchhoff’s Red Velvet Cake

Godiva Triple Chocolate Cheesecake

Strawberry Daiquiri Cheesecake