Changing the way Paducah eats

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Eat

All of our entrees are prepared fresh in house, everyday!

Our menu changes frequently...please check our Facebook page to see our weekly & nightly features.

—  Appetizers  —
 

Crispy Beets

Crispy Beets

house roasted beets, sliced thin, then fried crisp, served with a side of homemade creamy fire sauce


Oysters Rockefeller on the half shell 1/2 dozen $16

Jumbo Lump Maryland Crab Cakes: handmade, fresh crab meat mixed with fresh herbs & spices, fried crisp and finished with a seasoned sauce $16 

 

House Smoked Salmon Dip: fresh, Scottish salmon, smoked with creamy dill sauce, with a side of house-made crostini $12

Firecracker Shrimp: fresh Gulf shrimp hand-battered served crisp with our Firecracker sauce $14

Pan Seared Scallops: fresh, never frozen, jumbo sea scallops, seared  $16

Crispy Beets: roasted red beets, hand sliced, then tossed in our light breading and fried $9


—  Entrées  —

We pride ourselves in serving only the freshest and best cuts of meat, which is why all of our steaks are PRIME beef. 

Porterhouse: 32+ ounces of aged PRIME beef, bone-in grilled to perfection

Bone-In New York Strip: Bone-in 22-24 ounces

8 ounce Filet

New Zealand Rack of Lamb for 2

Jumbo Gulf Fried Shrimp

Aged 25+ ounce T-Bone

Smoked 22+ ounce Ribeye

Double Bone Heritage Grade Cheshire Pork Chop

Fresh Farrell Island Salmon

 

 

 
Rack of Lamb for 2 with haricots vert

Rack of lamb

 

our New Zealand lamb for 2


—  Salads  —

Steakhouse Wedge salad with pan seared Filet tips $18

&

Grilled Salmon Caesar Salad $19

—  Sides  —